Postcard Shot of the Point Reyes Lighthouse
You Mon Tsang April 30th, 2009
Just in case you need inspiration to head to the Point Reyes area this weekend.
Photo courtesy of generationexe
You Mon Tsang April 30th, 2009
Just in case you need inspiration to head to the Point Reyes area this weekend.
Photo courtesy of generationexe
You Mon Tsang April 23rd, 2009
What’s happening in the park in late April 2009.
These are highlights from the National Park Service Park Wavelengths newsletter. Photo by Pat Ulrich.
You Mon Tsang April 16th, 2009
Great shot of a scooting sea lion across Limantour.
Photo courtesy of Jef Poskanzer
You Mon Tsang April 7th, 2009
What’s happening in the park in early April 2009.
You Mon Tsang April 4th, 2009
Point Reyes and the nice folks at the Cowgirl Creamery have made a cheese lover out of me (see a past post on the best grilled cheese sandwich ever). So it was no surprise to see that two local cheeses on the SF Chronicle list of 10 iconic California cheeses. The two are the (1) Point Reyes Original Blue and (2) Red Hawk:
The only classic-style blue cheese made in California, Original Blue is produced by the Giacomini family with milk from their own cows. The four Giacomini daughters turned to cheesemaking nearly a decade ago as a way to preserve their West Marin farm. The rindless Original Blue has a dense, moist, creamy interior with threadlike blue veins; its flavor is robust, finishing with a buttermilk tang.
On the Red Hawk:
Made with cream-enriched organic cow’s milk from Marin County’s Straus Family Creamery, Red Hawk belongs to the category of smelly cheeses known as washed rinds… A ripe Red Hawk has the luscious texture characteristic of triple-cream cheeses and aromas of mushroom, earth and spice.
So we have these two great cheeses and we now have grilled cheese sandwiches on the mind, so Morry Anne over at Fare to Remember comes to the rescue. She adds a hot dipping sauce to make a beautiful looking Hot Wing(less) Grilled Cheese Sandwich. Way to go!
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