A Harvest Dinner with the Local Farmers

PRFM_dinner_2009

UPDATED on 11/9: this event is SOLD OUT!

On Saturday, Nov 14, 2009 from 6pm to 9pm at Toby’s Feed Barn, the organizers of the Point Reyes Farmers Market will be hosting a fundraiser dinner to support the market and its farmers and vendors.

The dinner will be catered by Pam Ferrari, dessert by Sandra Wickholm, Wedgewood Organic Baker and music will be provided by Tim Weed and Friends

A silent auction of local artists’ renditions of autumn apples will be held. Bidding will take place at the October and November Farmers’ Markets, with final bidding held at the Harvest Dinner.

Tickets are sliding scale: $45 and up – as much as you can contribute to assure the continuity of the market.

Also available are reserved tables: $300 gets a table for 6; $400 for a table for 6 or 8; $500 for a table for 6 or 8.

Tickets are available at the Farmers’ Market and after November 7th at Point Reyes Books.

Also, it’s BYOB.