Point Reyes Farmers Market
You Mon Tsang April 25th, 2009
What’s special about the Point Reyes Farmers Market? The Santa Rosa Press Democrat said it well:
Producers are almost entirely organic and most come from within a handful of miles of the Marin Coast, which contributes to the market’s charm. Some farmers markets seem generic these days, with few local farmers and the same vendors traveling from the Central Valley and the Central Coast. But here, you’ll find truly local oysters, grass-fed meats, flowers, honey, cheeses, olive oil and lots of just-harvested fruits and vegetables.
How to keep up with the Point Reyes Farmers Market.
- This page! at http://pointreyesweekend.com/market
- Facebook. Become a fan of the Point Reyes Farmers Market Facebook page
- Twitter: Follow us at http://twitter.com/prfm
» Market Talk is a series of interviews with the farmers and vendors of the Point Reyes Farmers Market. The series starts with Wild Blue Farm.
Chef and music schedule for 2010:
The market runs from 9am to 1pm on Saturdays starting on 6/26 and ending 11/6.
| Date | Guest Chef | Guest Musician |
| June 26 | Adam Mali from Nick’s Cove | Sofi Rox |
| July 3 |
Guest Chef Laura Kenny joins Joanne Neft, author of Placer County Real Food: From Farmers’ Markets.
|
Wild Mustard plays country blues, folk. |
| July 10 | Mike Duke, Rancho Nicasio | Midnight on the Water plays Celtic and Appalachian. |
| July 17 | Victoria Wise, Cookbook author and fermented foods talk by “Wild West Ferments” of Inverness | Family band Well Perked plays Americana. |
| July 24 | Andrew Swallow, author of ‘Mixt Salads’ | Trevor Kinsel and the New Moon Talent Show play Americana. |
| July 31 | Rick LaFranchi, Nicasio Valley Cheese | Stephanie and Bill play Brazilian and other jazz. |
| Aug 7 | Marin Irish Music Players. | |
| Aug 14 | Pauli Halstead, cookbook author | Anderson-Gram plays contemporary folk. |
| Aug 21 | Janet Hinze, Homemade Café, Berkeley | |
| Aug 28 | Romney Steele, Nepenthe’s Cookbook | Morgan Meadow and Tawnya Kovach play old-time music. |
| Sep 4 | World Music and whistling by Diego Jameaux with Linda parker. | |
| Sep 11 | Christina Waldeck, “Singing Chef” | Harmony Grisman and Tammy Pellingston. |
| Sep 18 | Evan Shively, Brick oven pizza chef | Ron Corral and friends. |
| Sep 25 | Molli Katzen, cookbook author | |
| Oct 2 | ||
| Oct 9 | ||
| Oct 16 | Claudia Russell and Bruce Kaplan play fresh picked folk music. | |
| Oct 23 | ||
| Oct 30 | Christian Caiazzo chef of Osteria Stellina and Marissa Guggiana cookbook author of Primal Cuts | |
| Nov 6 | ||
| Nov 14 | ||
The 2010 farmers and vendors
| FARMERS | |
| Paradise Valley Produce | Bolinas |
| Worsley Farms | Point Reyes Station |
| Fresh Run Farm | Bolinas |
| Wild Blue Farm | Tomales |
| Drakes Bay Family Farms | Inverness |
| Sartori Farms | Tomales |
| Windrush Farm | Chileno Valley |
| Marin Roots Farm | Petaluma |
| VENDORS | |
| Cowgirl Creamery | Point Reyes Station |
| McEvoy Oilve Oil | Petaluma |
| Point Reyes Farmstead Cheese Company | Point Reyes Station |
| Beekind | Sebastopol |
| Brickmaiden Breads | Point Reyes Station |
| Wedgewood Organic Baker | Bolinas |
| GBD: Point Reyes Grilled Cheese | Point Reyes Station |
| Delicias de Marin, LLC | Point Reyes Station |
| Point Reyes Bodywork | Point Reyes Station |
| Moonflowers Body Care | Tomales |
| The Hummus Guy | San Rafael |
| Gaia Tea | Bolinas |
| Tara Firma Farm | Petaluma |
| McClelland’s Dairy | Petaluma |
| Mighty Mousse | Point Reyes Station |
| The Wild Pear Co. | Tomales |
| Wild West Ferments | Point Reyes Station |
Other stories about the Point Reyes Farmers Market
- A guest letter by Lyons Filmer: So I Love… My Farmers Market
- 2009 information
- 2008 information
- Grilled Cheese Sandwich at the Farmers Market
Photos thanks to Richard James.
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