Point Reyes Farmers Market

The 2012 Farmers Market starts on Saturday, June 23!

What’s special about the Point Reyes Farmers Market? The Santa Rosa Press Democrat said it well:

Producers are almost entirely organic and most come from within a handful of miles of the Marin Coast, which contributes to the market’s charm. Some farmers markets seem generic these days, with few local farmers and the same vendors traveling from the Central Valley and the Central Coast. But here, you’ll find truly local oysters, grass-fed meats, flowers, honey, cheeses, olive oil and lots of just-harvested fruits and vegetables.

How to keep up with the Point Reyes Farmers Market.

  1. This page! at http://pointreyesweekend.com/market
  2. Facebook. Become a fan of the Point Reyes Farmers Market Facebook page
  3. Twitter: Follow us at http://twitter.com/prfm

» Market Talk is a series of interviews with the farmers and vendors of the Point Reyes Farmers Market. The series starts with Wild Blue Farm.

Chef and music schedule for 2010:
The market runs from 9am to 1pm on Saturdays.

Date Guest Chef Guest Musician
June 23 Catherine Broomhead of KT’s Kitchen, private chef and green catering
June 30 Local Chef
July 7 True Grass Farm, Matt Elias, sausage making
July 14 Andrea Blum, Culinary Artist from Marshall
July 21 Kami McBride, author of The Herbal Kitchen
July 28 Denise Jardine, author of The Dairy-Free & Gluten-Free Kitchen
Aug 4 Joanne Neft & Laura Kenny, authors of The Art of Real Food Claudia Russell and the Folk Unlimited Orchestra
Aug 11 Romney Steele, author of Plum Gorgeous & My Nepenthe Michael and Carrie Kline
Aug 18 Wild Mustard
Aug 25 Coastal Dave and Friends
Sep 1 Leslie Jonath, author of At the Farmers’ Market with Kids Silver Strings
Sep 8 Cindy Pawlcyn, Chef & author of Cindy’s Supper Club, A Pioneer in the development of wine country cuisine and proponent of the farm to table philosophy. Peter Asmus and friends
Sep 15
Sep 22
Sep 29 Hawaiian Music Festival and Ukulele Jam
Oct 6 Christina Waldeck, The Singing Chef Claudia Russell and the Folk Unlimited Orchestra
Oct 13 Cowpony and The Hopheads
Oct 20 Midnight on the Water
Oct 27 Margo True, food editor of Sunset Magazine & cookbook author of Edible Garden Cookbook Midnight on the Water
Nov 3 Musicians Anderson-Gram
Nov 10 Enjoy a Supper catered by Pam Ferrari. Bring your favorite Wine. A Silent Auction of Local Artists’ renditions of Autumn Squash.

The 2010 farmers and vendors

FARMERS
Paradise Valley Produce Bolinas
Worsley Farms Point Reyes Station
Fresh Run Farm Bolinas
Wild Blue Farm Tomales
Drakes Bay Family Farms Inverness
Sartori Farms Tomales
Windrush Farm Chileno Valley
Marin Roots Farm Petaluma
VENDORS
Cowgirl Creamery Point Reyes Station
McEvoy Oilve Oil Petaluma
Point Reyes Farmstead Cheese Company Point Reyes Station
Beekind Sebastopol
Brickmaiden Breads Point Reyes Station
Wedgewood Organic Baker Bolinas
GBD: Point Reyes Grilled Cheese Point Reyes Station
Delicias de Marin, LLC Point Reyes Station
Point Reyes Bodywork Point Reyes Station
Moonflowers Body Care Tomales
The Hummus Guy San Rafael
Gaia Tea Bolinas
Tara Firma Farm Petaluma
McClelland’s Dairy Petaluma
Mighty Mousse Point Reyes Station
The Wild Pear Co. Tomales
Wild West Ferments Point Reyes Station

Other stories about the Point Reyes Farmers Market

Photos thanks to Richard James.