Point Reyes Farmers Market
You Mon Tsang April 25th, 2009
What’s special about the Point Reyes Farmers Market? The Santa Rosa Press Democrat said it well:
Producers are almost entirely organic and most come from within a handful of miles of the Marin Coast, which contributes to the market’s charm. Some farmers markets seem generic these days, with few local farmers and the same vendors traveling from the Central Valley and the Central Coast. But here, you’ll find truly local oysters, grass-fed meats, flowers, honey, cheeses, olive oil and lots of just-harvested fruits and vegetables.
How to keep up with the Point Reyes Farmers Market.
- This page! at http://pointreyesweekend.com/market
- Facebook. Become a fan of the Point Reyes Farmers Market Facebook page
- Twitter: Follow us at http://twitter.com/prfm
» Market Talk is a series of interviews with the farmers and vendors of the Point Reyes Farmers Market. The series starts with Wild Blue Farm.
Chef and music schedule for 2010:
The market runs from 9am to 1pm on Saturdays.
| Date | Guest Chef | Guest Musician |
| June 23 | Catherine Broomhead of KT’s Kitchen, private chef and green catering | |
| June 30 | Local Chef | |
| July 7 | True Grass Farm, Matt Elias, sausage making | |
| July 14 | Andrea Blum, Culinary Artist from Marshall | |
| July 21 | Kami McBride, author of The Herbal Kitchen | |
| July 28 | Denise Jardine, author of The Dairy-Free & Gluten-Free Kitchen | |
| Aug 4 | Joanne Neft & Laura Kenny, authors of The Art of Real Food | Claudia Russell and the Folk Unlimited Orchestra |
| Aug 11 | Romney Steele, author of Plum Gorgeous & My Nepenthe | Michael and Carrie Kline |
| Aug 18 | Wild Mustard | |
| Aug 25 | Coastal Dave and Friends | |
| Sep 1 | Leslie Jonath, author of At the Farmers’ Market with Kids | Silver Strings |
| Sep 8 | Cindy Pawlcyn, Chef & author of Cindy’s Supper Club, A Pioneer in the development of wine country cuisine and proponent of the farm to table philosophy. | Peter Asmus and friends |
| Sep 15 | ||
| Sep 22 | ||
| Sep 29 | Hawaiian Music Festival and Ukulele Jam | |
| Oct 6 | Christina Waldeck, The Singing Chef | Claudia Russell and the Folk Unlimited Orchestra |
| Oct 13 | Cowpony and The Hopheads | |
| Oct 20 | Midnight on the Water | |
| Oct 27 | Margo True, food editor of Sunset Magazine & cookbook author of Edible Garden Cookbook | Midnight on the Water |
| Nov 3 | Musicians Anderson-Gram | |
| Nov 10 | Enjoy a Supper catered by Pam Ferrari. Bring your favorite Wine. A Silent Auction of Local Artists’ renditions of Autumn Squash. | |
The 2010 farmers and vendors
| FARMERS | |
| Paradise Valley Produce | Bolinas |
| Worsley Farms | Point Reyes Station |
| Fresh Run Farm | Bolinas |
| Wild Blue Farm | Tomales |
| Drakes Bay Family Farms | Inverness |
| Sartori Farms | Tomales |
| Windrush Farm | Chileno Valley |
| Marin Roots Farm | Petaluma |
| VENDORS | |
| Cowgirl Creamery | Point Reyes Station |
| McEvoy Oilve Oil | Petaluma |
| Point Reyes Farmstead Cheese Company | Point Reyes Station |
| Beekind | Sebastopol |
| Brickmaiden Breads | Point Reyes Station |
| Wedgewood Organic Baker | Bolinas |
| GBD: Point Reyes Grilled Cheese | Point Reyes Station |
| Delicias de Marin, LLC | Point Reyes Station |
| Point Reyes Bodywork | Point Reyes Station |
| Moonflowers Body Care | Tomales |
| The Hummus Guy | San Rafael |
| Gaia Tea | Bolinas |
| Tara Firma Farm | Petaluma |
| McClelland’s Dairy | Petaluma |
| Mighty Mousse | Point Reyes Station |
| The Wild Pear Co. | Tomales |
| Wild West Ferments | Point Reyes Station |
Other stories about the Point Reyes Farmers Market
- A guest letter by Lyons Filmer: So I Love… My Farmers Market
- 2009 information
- 2008 information
- Grilled Cheese Sandwich at the Farmers Market
Photos thanks to Richard James.
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